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Rockleigh Café on Griffith Street in Coolangatta lures in locals with their paddock to plate menu. Named after the family dairy farm, Rockleigh embraces a community culture of living and working straight from the land, where fresh produce from the garden and meat from the farm are transported to the plate in dishes for the whole family. Take a seat inside where rustic wooden walls and furniture invite lingering over a coffee, or dine alfresco and enjoy a breakfast treat such as avocado on sourdough with pickled eschallots, goats cheese, spinach, chilli oil and dukkah. Lunchgoers may be tempted by options such as a Vietnamese salad of poached chicken, wombok cabbage, mint, coriander and vermicelli noodles with nam jim dressing, or a spiced beef burrito with Asian slaw.
